05.21.07

A Twist in the Allocation of Corn

Posted in Energy, Health, Politics, Resources at 9:27 am by justakim

The Economist explains why high fructose corn syrup is bad for you. Most of this article is about the health effects of high fructose corn syrup and the difference between it and cane and beet sugar. It also explains how the invention of a technique and a corn glut resulted in our switch to corn syrup.

At any rate, it is not just the cost of beef and corn on the cob that will be affected by ethanol production. We use corn byproducts in so many things, both as corn syrup additives, and other uses. If ethanol is the way we’re going, the allocation of corn is going to change.

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